Life on the Farm

Nearly 40 years ago, when milk quotas disrupted the farming world, Jeannette, the original owner, decided to breathe new life into the family farm. Goodbye calves, cows, and pigs… but never without her hens! With boldness and vision, she opened the doors of the estate to travelers in search of authenticity, transforming the farm into a unique place of hospitality, nestled between land and sea.

Our lives cross paths with yours.

Kerloury is a farm that stands the test of time—a family home that needs care and attention to keep its soul alive. Today, we each have jobs outside the farm, but we dedicate part of our energy to restoring it. It’s a joy to open our doors and welcome those looking for a simple, rejuvenating place to stay.

What we offer here is a peaceful setting, a space to slow down and breathe. A living farm, deeply rooted in its land, where everyone can reconnect with what truly matters.

See you soon!